Tiramisu Martini

Creamy, boozy, and basically a dessert, this easy tiramisu martini is an after-dinner must-make.

If you like drinks that are strong and sweet, you’ll go nuts for this dessert cocktail!

The Best Tiramisu Martini Recipe

After a big dinner, I need something sweet to cleanse my palate. But as much as I LOVE dessert, I don’t always have room for it.

Luckily, there’s always room for a drink! And this insanely indulgent tiramisu martini is about as dreamy as it gets.

Some recipes are super creamy, calling for Kahlua and Baileys to bring that incredible coffee flavor.

But I prefer this darker version. It’s just as delicious, but it packs more of a boozy punch.

This one is for the coffee lovers!

How to Make a Tiramisu Martini

This recipe is enough for 2 drinks. And as you can see from the pictures, you can serve it in any glass you like!


  • 2 ounces of Dark Rum
  • 2 ounces of Coffee Liquer (or espresso)
  • 1 ounce of Vanilla Liqueur - I like Licor 43
  • 1 ounce of Crème de Cacao
  • 1 ounce of Chocolate Baileys
  • 4 ounces of Whipping Cream
  • Cocoa Powder to garnish

Creamy Method:

  1. Add the rum, coffee liqueur, vanilla liqueur, Creme de Cacao, chocolate Baileys, and whipping cream to a cocktail shaker with ice.
  2. Shake for 20 seconds. 
  3. Strain into your glass.
  4. Dust a little bit of cocoa powder over the top and enjoy.

Non-Creamy Method:

  1. Add the rum, coffee liqueur, vanilla liqueur, and Creme de Cacao to a cocktail shaker.
  2. Gently shake to combine - around 10-15 seconds.
  3. Strain into each glass.
  4. Add the whipping cream and chocolate Baileys to the shaker and shake for 20-30 seconds, until it looks thick but not firm.
  5. Gently spoon the semi-whipped cream on top of each drink, dust with cocoa powder, and enjoy!

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