Starbucks Smoothies

While I’m a huge fan of their vanilla coffee, you just can’t beat these tasty Starbucks smoothies. From the cinnamon dolce to the orange mango, you really can’t go wrong.

And the good news is, they’re crazy easy to recreate at home!

Starbucks Smoothie Recipes

If you haven’t tried any Starbucks smoothies, you’re missing out. They’re sweet and creamy, with plenty of yummy flavors.

Some are caffeinated with brewed and cooled coffee. You can also use cold brew if you prefer.

Others are fruity, and it’s best to use frozen fruit to get the right texture.

How To Make Starbucks Smoothies

All of these recipes are enough for one serving.

Starbucks Coffee Peanut Butter Smoothie

This one is rich and creamy with just the right amount of nutty goodness and banana sweetness.


  • 175 ml of cooled Starbucks Coffee (3/4 cup) 
  • 120 ml of Chocolate Almond Milk (1/2 cup)
  • 2 tablespoons of Chia Seeds (optional)
  • 1 tablespoon of Honey
  • 1 tablespoon of Peanut Butter (or almond butter)
  • 1 small Frozen Banana (cut into chunks)


  1. Pour the cooled coffee into the blender and add the frozen banana chunks, chocolate almond milk, chia seeds (if using), honey, and peanut butter.
  2. Blend until smooth.
  3. Add more milk if needed.

Starbucks Cinnamon Dolce Coffee Smoothie

Sweet and mellow with a deliciously warm sweetness, this cinnamon-infused smoothie is a fall dream come true.

If you can’t find the coffee, use the alternative ingredients listed below.


  • 175 grams of cooled Starbucks® Cinnamon Dolce Flavored Coffee* (3/4 cup)
  • 175 grams of Milk (3/4 cup)
  • 60 grams of Almond Butter (1/4 cup)
  • 1 1/2 teaspoons of Vanilla paste
  • 1 teaspoon of Cinnamon
  • 2 Dates
  • 50-100 grams of Ice (about 1/4-1/2 cup)

*Use 175 grams of any coffee you prefer and add 20 grams of Brown Sugar. Add it hot, so it dissolves into the coffee.


  1. Pour the cooled coffee into the blender and add the milk, almond butter, vanilla, cinnamon, dates, and half of the ice.
  2. Blend until smooth, adding more ice if needed.

Starbucks Orange Mango Smoothie

Here’s a terrifically sunny drink you’ll love this summer!


  • 1 Orange or 2 Clementines (skin-on)
  • 210 grams of Frozen Mango (1 1/2 cups - chopped/cubed)
  • 1 Frozen Banana (chopped into chunks)
  • 170 grams of Greek Yogurt (3/4 cup)
  • 2 scoops of Vanilla Protein Powder
  • 236 ml of Vanilla Almond Milk (1 cup - your choice of milk)
  • 1 tablespoon of Agave or Honey
  • 50-100 grams of Ice (about 1/4-1/2 cup as needed)


  1. Add everything to the blender without the ice and blend until smooth.
  2. If it’s not thick enough, add the ice a little at a time.

Starbucks Berry Vanilla Smoothie

It’s sweet, it’s creamy, and it’s sinfully scrumptious!


  • 120 ml of Coconut Milk (1/2 cup)
  • 1 scoop of Vanilla Protein Powder
  • 170 grams of Vanilla Greek Yogurt (3/4 cup)
  • 100 grams of Frozen Mixed Berries (3/4 cups)
  • 1 Frozen Banana (chopped)
  • 50-100 grams of Ice (about 1/4-1/2 cup as needed)


  1. Add the yogurt, berries, banana chunks, and coconut milk to a blender and blend until smooth.
  2. Add the protein powder and half of the ice, then blend until smooth.
  3. Add more ice or milk as needed.

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