Peanut Butter Chocolate Milk

If you’re ready for something sweet, creamy, and decadent, try this ridiculously delicious peanut butter chocolate milk recipe.

I like this with dark chocolate and a drizzle of caramel, but if you want it extra sweet, go for milk chocolate instead.

How To Make Peanut Butter Chocolate Milk

This recipe is enough for two drinks.


  • 2 tablespoons of Creamy Peanut Butter
  • 4 tablespoons of Chocolate
  • 600 ml of Milk (about 2 1/2 cups)
  • 50 ml of Heavy Cream (optional)
  • Chocolate or Caramel Sauce (optional)
  • Milk Frother (optional)


  1. Measure the peanut butter and chocolate into a small bowl and microwave in 10-second intervals, stirring until smooth. 
  2. Drizzle sauce into two chilled glasses (if using), then divide the milk between the two. 
  3. Divide the peanut butter and chocolate mixture between the glasses and use the milk frother to blend. You can also use a spoon or add the ingredients to a mason jar and shake.
  4. Whisk the cream until soft peaks and spoon it on top of the milk. Serve with chocolate shavings and enjoy!

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