Mascarpone Frosting

If you want something velvety smooth and sweet with a little less tangy than cream cheese, this mascarpone frosting is for you.

It’s so smooth and wonderfully creamy, plus it pipes like a dream!

If you want something a little more indulgent, try this incredible peanut butter and mascarpone frosting! It tastes amazing on chocolate cake with a drizzle of caramel!

How To Make Mascarpone Frosting 

This recipe couldn’t be easier and it should be enough for about 24 cupcakes or two 9-inch cakes.


  • 240 ml of Heavy Cream (about 1 cup)
  • 230 grams of Mascarpone Cheese
  • 1 teaspoon of Vanilla Paste
  • 100 grams of Powdered Sugar (1 cup)


  1. Measure the heavy cream and pour it into a large bowl. Using an electric mixer, whisk until you see stiff peaks.
  2. In a separate bowl, whisk the mascarpone, vanilla, and powdered sugar until smooth.
  3. Using a spatula, gently mix the whipped cream in the sweetened mascarpone. Start with a small amount, then add a little at a time until it’s combined. 
  4. Chill until needed.

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