Best Sugar Free Coffee Syrup

Are you on the hunt for the best sugar free coffee syrup? You’ve come to the right place.

Stop spending money on expensive syrups when you can make your own in a matter of minutes.

All it takes is a keto-friendly sugar substitute, your flavoring of choice, and Xanthan Gum for that signature syrupy consistency.

Sugar syrup, or simple syrup, is ideal for making coffees, especially iced coffees because regular granulated syrup doesn’t dissolve in iced coffee.

So, if you like iced lattes and cold brew, this sugar free coffee syrup recipe is for you!

How To Make the Best Vanilla Sugar Free Coffee Syrup

This recipe uses Xylitol rather than Erythritol because the latter will crystalize when it cools.

Of course, if you’re making a small batch to use right away, use any kind of sweetener you like. But if you want a bigger batch to keep on hand, make sure to use Xylitol.

Ingredients:

  • 1.5 cups of Xylitol
  • 1 tablespoon of Vanilla Paste
  • 1/4 teaspoon of Xanthan Gum
  • 2 cups of Water

Method:

  1. Add the sweetener to a small to medium sized saucepan with the vanilla, Xanthan gum, and water. 
  2. Bring to a low boil and simmer for 2-3 minutes, stirring with a spatula until it thickens. 
  3. Leave to cool and then store in a glass bottle or jar.

How To Make the Best Salted Caramel Sugar Free Coffee Syrup

Ingredients:

  • 1.5 cups of Xylitol
  • 1 tablespoon of Sugar-Free Caramel extract
  • 2 teaspoons of Vanilla Paste
  • 1/4 teaspoon of Xanthan Gum
  • 1/2 teaspoon of Sea Salt
  • 2 cups of Water

Method:

  1. Add the sweetener to a small to medium sized saucepan with the vanilla, caramel, sea salt, Xanthan gum, and water. 
  2. Bring to a low boil and simmer for 2-3 minutes, stirring with a spatula until it thickens. 
  3. Leave to cool and then store in a glass bottle or jar.

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